Bodegas Juan Gil Blue Label Jumilla, 2021 Litchfield Distillery but wildly complex

but wildly complex

his dream became reality when in 1915 he bought and old distillery in Santa Venerina

Outlining the story of this long period means also reflecting on the history of our territory and its evolution that occurred through the forging of a cultural and human heritage which in the case of our business is represented by three key people: Giuseppe Cappelletti

in the 18th century Chateau de Bonbonnet in Ars

We would pair this with something bright and fresh: a citrus and goat cheese salad with nectarine

Bodegas Juan Gil Blue Label Jumilla, 2021 Litchfield Distillery but wildly complexThis wine is made of 60% Monastrell (Mourvdre), 30% Cabernet Sauvignon, and 10% Syrah. Mainly produced with grapes from very old Monastrell vineyards of low yield, as the Cabernet Sauvignon and Syrah vines were planted at about 700 meters of altitude, this is a very concentrated, complex and elegant wine, kept for 18 months in French and American oak barrels. Powerful aromas of black fruits and spicy notes, followed by bold tannins and great length.